A Local Dinner from the Farmers' Market

Diane Blust, our market manager at Reston and the founder of Sustainable Reston, wrote us and sent an appetizing photo:

How's this for local food?  My dinner this evening: ramps from Tyson Farms, eggs from Heritage Farm and Kitchen and bread from Atwater's Bakery.

Okay, the butter for the omelette was from the store, but it was organic! And I use a combo of olive oil and butter, so the olive oil was not local.

Yes, I will cook for computer assistance, manure hauling, weeding and other tasks I would prefer to avoid!