Community Corner
Il Fornaio Emilia Romagna Cooking Class
Cooking Class
Saturday,
April 26h, 12 PM $45
Includes
3 course luncheon with wine and recipes
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Learn
to cook:
Insalata
con Ruchetta e Funghi
Find out what's happening in Restonwith free, real-time updates from Patch.
Baby arugula, endive, shiitake mushrooms, cherry tomatoes, shaved
parmesan, focaccia croutons and lemon-olive oil dressing
Risotto con La Zucca
Carnaroli rice with shrimp, butternut squash, zucchini and aged
balsamic vinegar
Torta di Mele alla
Ferrarese
Traditional apple cake
RSVP
703.437.5544
Online reservations cannot be accepted
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