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Community Corner

Il Fornaio Emilia Romagna Cooking Class

  Cooking Class

Saturday,

April 26h, 12 PM   $45

Includes

3 course luncheon with wine and recipes 
  


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Learn
to cook:

Insalata
con Ruchetta e Funghi

Find out what's happening in Restonwith free, real-time updates from Patch.

Baby arugula, endive, shiitake mushrooms, cherry tomatoes, shaved

parmesan, focaccia croutons and lemon-olive oil dressing 

Risotto con La Zucca

Carnaroli rice with shrimp, butternut squash, zucchini and aged

balsamic vinegar

Torta di Mele alla
Ferrarese

Traditional apple cake 

RSVP

703.437.5544





Online reservations cannot be accepted






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