Home Food Preservation

Adults. This introductory class will
cover food preservation methods, including canning, fermentation,
drying/dehydration, and freezing. Learn about the science behind food
preservation, safety precautions, kitchen set up, and jar and equipment prep as
well as food and recipe selection. There
will be a "dry" demo of the correct procedure for filling jars with
food to be canned and ample time for questions. Instructor: Diane Blust.
Co-sponsored by Reston Community Center. Reservations required by January 6.

$5/person RA members ∙
$8/person Non-members