Great Falls Farmers Market at the Great Falls Grange

Warm up at the Great Falls Farmers Market this Saturday

Saturday's market takes place indoors at the historic Great Falls Grange Hall.  Come enjoy this family event...

How to Make Nutritious Soup on a Cold Day?
Emily Doerman, owner of Delicious and Nutritious, demonstrates how to make healthy kale, butternut squash, and mushroom soups, and has plenty for you to enjoy as a lunch-bowl of soup.

Just Harvested Organic Greens - Divine!
Tuscarora Organic Growers Coop brings just-harvested certified organic greens, mushrooms, golden beets, and mixed color carrots.

Hoop-Tunnel-Grown Greens - Nourishing & Substantial!
Tyson Farms brings just harvested chard, spinach and broccoli, as well as a wide variety of apples and other root veggies.

Vegan Raw - Exquisite Gourmet!
Postmodern Foods will have an array of healthy vegan specialties for you in cluding raw greens juice, cashew milk, blueberry chia smoothie, sweet potato
burger with fries, massaged kale salad, kale & bok choy salad, pear
apple sweet bruschetta.

Freshly Harvested Oysters & Clams - To Die For!
Salt Works Company harvests the day before the market and offers both shelled and shucked oysters and shelled clams to rave reviews.

European-Style Artisan Bakery
Baguette Republic brings a wide assortment of breakfast baked goods, breads and rolls.

Local Honey - The Antidote to Allergy-Causing Pollens
Backyard Eden Honey is an apiary in Great Falls - honey made from pollinating local foliage.

Music - Arts & Crafts - and much more!