Business & Tech
Vinifera Wins 2014 Taste of Reston
Chef John-Michael's scallop sandwich takes home the gold.
Looking for something tasty for lunch? We've heard about an incredible sandwich you might want to try.
Vinifera Wine Bar & Bistro won the coveted first-place title at The Greater Reston Chamber of Commerce's annual Taste of Reston over the weekend. Executive Chef John-Michael's innovative scallop sandwich made with celery root & pear mash, lemon zest, parsley oil and micro beet greens took home the grand prize.
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Chef John-Michael joined the Vinifera team in December and has made quite a splash with his new spring menu. Guests can enjoy his scallop sandwich and signature foiejitas ™ — an inventive creation of foie gras, candied shallots, and red pepper rolled up in a nutmeg crepe served tableside, for dinner at Vinifera's bar, dining room or popular outdoor patio.
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Visit Vinifera online at www.viniferabistro.com. Vinifera Wine Bar & Bistro is located in The Westin Reston HeightsCrescent Hotels & Resorts
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