Washington Post food critic Tom Sietsema's 2012 Spring Dining Guide is out. In it, he revisits several Washington-area restaurants to see how they are holding up a few years later.
In 2008, Sietsema liked what he saw at Reston Town Center's In 2012, not so much.
Sietsema calls Passionfish's cioppino "wan" and its sushi "gloppy." He gives Passionfish one star.
Read the entire review by clicking here. And let us know in the comments: Do you agree? Reston Patch tried to get a table there Friday night, and the wait was over an hour, so many diners probably enjoy the food more than the Post critic.