PassionFish at Reston Town Center has earned a spot once again on Washingtonian's 100 Very Best Restaurants.
The pricey restaurant, owned by DC chef Jeff Tunks, has earned Very Best Restaurant honors annually since 2009.
Washingtonian gave PassionFish kudos for its lobster bisque, crabcakes and crispy flounder with tamarind-chili sauce.
To see the magazine's complete list, click here.
Read more about PassionFish:
Behind the Lines at PassionFish
Review of PassionFish