Joseph Drouhin Farm Dinner at Mon Ami Gabi

With summer right around the corner, there’s nothing better than reveling in the bounty of the season and indulging in fresh, local fare. French bistro Mon Ami Gabi is getting back to basics and celebrating the simple
pleasures of fresh ingredients and fantastic wine with its Joseph Drouhin Farm Dinner.“Localvores” and foodies alike will love sampling the variety of Joseph Drouhin
wines including the St. Veran, “Vaudon” Chablis, and Bouilly varietals, perfectly paired with their meals.

On Sunday, June 3, at 6:00 p.m., guests at Mon
Ami Gabi Reston will be welcomed with savory hors d’oeuvres including Heritage Farm Deviled Eggs with Country Ham, as well as Hostetler Farms Chicken Liver
Pate. Utilizing the season’s best ingredients sourced from nearby farms, an intimate family style meal will follow prepared by Executive Chef Martin Ticar, including items such as Berry Blossom Baby Beet Salad, Martin’s Farm Grilled Asparagus and Spring Onions, Heritage Farms Roast Leg of Lamb and Vegetarian Cavatelli Pasta, among other delectable side dishes. To sweetly top things off, guests can indulge in a to-die-for Community Dessert Table. The
cost is $50 per person (plus tax and gratuity), and guests are encouraged to call the restaurant at 703-707-0233 for reservations.